Fallow Chefs

fallowchefs.substack.com

Fallow Chefs, “Fallow Chefs”, is a food site on fallowchefs.substack.com, in English, funded by its readers through Substack; no supporter count is published.

A newsletter by chefs Jack Croft and Will Murray teaching home cooks restaurant techniques, tricks and recipes.

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Latest posts

Stop Roasting Your Duck Legs2026-10-26
The Crisp That Stole the Trip2026-10-25
Probably the Best Chicken Tenders in the World2026-10-21
How and Why We Brine2026-10-18
The Best Schnitzel You’ll Ever Make2026-10-14
It’s National Dessert Day2026-10-13
The Art of Confit2026-10-11
Brioche with whipped beef fat2026-10-09

From the site's feed, read 2026-10-28.

Pages

41 pages indexed; the pages that lead the site by its internal links:

Archive - Like a Chef

https://fallowchefs.substack.com/archive

Subscriber perks for Like a Chef

https://fallowchefs.substack.com/perks

About - Like a Chef

https://fallowchefs.substack.com/about

All the ways we use beef fat in the restaurant

https://fallowchefs.substack.com/p/all-the-ways-we-use-beef-fat-in-the

How we Accidentally Created a Modern Classic

https://fallowchefs.substack.com/p/how-we-accidentally-created-a-modern

The lore of the saucier

https://fallowchefs.substack.com/p/the-lore-of-the-saucier

The Crispiest Aubergine

https://fallowchefs.substack.com/p/the-crispiest-aubergine

Gratin Stacks

https://fallowchefs.substack.com/p/gratin-dauphinois

The Ultimate Tempura Prawns

https://fallowchefs.substack.com/p/the-ultimate-tempura-prawns

How to Cook Flat Fish

https://fallowchefs.substack.com/p/how-to-cook-flat-fish

All the Different Ways We Use Salt

https://fallowchefs.substack.com/p/all-the-different-ways-we-use-salt

Michelin-Level Cod, At Home - by Fallow Chefs - Like a Chef

https://fallowchefs.substack.com/p/michelin-level-cod-at-home

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substack https://fallowchefs.substack.com/subscribeverified 2026-10-28

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